Jörmungandr's Khao Soi (Thailand)

Before Khao Soi became comfort in northern Thailand, it had already learned how to travel. Its story wandered south with traders, crossed borders, passed through unfamiliar kitchens, and eventually reached the old Lanna lands where Chiang Mai gave it somewhere to stay. What arrived did not remain untouched; the road softened into the bowl, becoming warmer, richer, and more deeply woven into the place that adopted it. Jörmungandr’s Khao Soi carries that same feeling, slowly opening with every taste until an ordinary broth or coconut base feels less like dinner made at home and more like something brought back from a journey you wish you had taken yourself. ||br|| ||br||

A dish that crossed borders before finding a home deserved the serpent large enough to encircle the world. Jörmungandr grew beneath the sea until his body wrapped completely around Midgard, touching every distant shore while remaining one unbroken creature. Khao Soi followed a smaller road, gathering pieces of every place it passed until Northern Thailand could finally call it its own. Put Jörmungandr in the cabinet for the nights when you do not merely want curry; you want a bowl that feels like it traveled the world before reaching your table. ||br|| ||br|| Used in these Skeids recipes: ||br|| **Coconut Chicken Soup** https://skeids.com/products/coconut-chicken-soup ||br|| **Creamed Spinach** https://skeids.com/products/creamed-spinach