Nanna's Chermoula (Tunisia)

Along Tunisia’s coast, Chermoula belongs to that moment when the sea finally reaches the kitchen. It carries a freshness that feels sunlit rather than delicate, with warm earth underneath and enough gentle spice to make simple food feel as though it has been given far more attention than it really needed. Nanna’s Chermoula was our way of taking the spirit of that old North African marinade and letting it live in a dry jar, ready whenever dinner needs brightness without being buried beneath heat. There is an ease to it that makes the blend dangerous to the rest of the spice cabinet; once you learn how quickly it can wake up an ordinary meal, it becomes difficult not to reach for it again. ||br|| ||br||

Nanna was remembered less through conquest than through devotion, her story forever intertwined with Baldr and a love strong enough that one is rarely spoken of without the other. Chermoula has that same quiet loyalty to the food beneath it, bringing life and warmth without demanding that the meal become about the seasoning. Nanna does not need the center of the table. She makes what was already there feel brighter for having her beside it. ||br|| ||br|| Used in these Skeids recipes: ||br|| **Roasted Cauliflower** https://skeids.com/products/roasted-cauliflower