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Rán's Gochugaru
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Rán's Gochugaru
Product Details
God: Rán
Spice Blend: Gochugaru
Country: South Korea
Region: East Asia
Dry Seasoning Profile: Savory(Strong), Salty(Moderate), Sour(Hint), Bitter(Hint), Richness(Moderate), Sweetness(Hint)
Spice level: Moderate
Used for Almost all types of: Fish, Shellfish, Onions/Peppers, Sauces/Gravys
Used for Common types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Stem Vegetables, Beans/Pods, Mushrooms, Fruits, Salads, Rice/Noodles
Used for Limited types of: Red Meat, Poultry, Starchy Vegetables, Desserts
Ingredients: Gochugaru Chili Flakes, Salt, Garlic Powder, Ground Kelp, Onion Powder, Ginger
Allergens: None
a powerful yet flavorful chili blend with smoky, sweet, and fruity undertones. The dried red pepper flakes provide a warm, balanced heat that enhances both savory and fermented dishes. It is a key ingredient in Korean cuisine, adding depth without overwhelming spiciness.
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