Baldr's Za'atar (Syria)

Za’atar stretches across much of the Middle East, with every region and household seemingly having its own way of making it. For Baldr, we followed the roads north toward Aleppo, Syria. As a major historical city in Syria, its influence on Baldr’s Za’atar shines with the Aleppo chili pepper in the recipe. Baldr delivers a bright oregano-forward profile with the citrusy soul of sumac. The sesame seeds and Aleppo pepper keep the blend grounded with a savory, nutty and peppery backend. Though there is not a single universally used Za’atar blend, Baldr secures the foundation, expected flavors, and Syrian influence in the blend. ||br|| ||br|| Baldr was known as one of the brightest and most beloved figures of the Norse pantheon, carrying a presence that felt warm, welcoming, and almost universally admired. There was a gentleness to him that never needed aggression to make an impression, much like something familiar that earns its place through comfort rather than force. That spirit felt right for a blend rooted in a tradition shared across countless homes, each with its own variation while still remaining unmistakably itself. Baldr became the natural choice for a seasoning whose character is bright, inviting, and shaped as much by tradition as by the people who carry it forward. ||br|| ||br|| Used in these Skeids recipes: ||br|| **Roasted Pork Tenderloin** https://skeids.com/products/roasted-pork-tenderloin ||br|| **Roasted Chickpeas** https://skeids.com/products/roasted-chickpeas ||br|| **Greek Pizza** http://www.skeids.com