Hearthgaurd

4 of our Fusion BBQ Sauces picked for their uses on chicken, pork or lamb.

Sif’s Sizzle is a bold and savory sauce, where the rich warmth of oregano meets the peppery bite of white pepper. The deep, umami essence of mushroom powder enhances its complexity, while celery seed adds a subtle, aromatic balance. A touch of caramelized cane sugar syrup smooths the edges, creating a perfect fusion of spice and sweetness. Perfect for fried chicken, roasted potatoes, or grilled pork, this sauce delivers a comforting yet flavorful kick in every bite.

Áslaug’s Quest delivers a bold and peppery punch with a sharp tang that lingers on the palate. The reduced caramelized cane sugar syrup keeps it lightly sweet, allowing the vinegar’s bright acidity to shine through. White pepper and allspice bring a warm spice kick, while ginger and cloves add a subtle complexity that deepens as it coats grilled meats and roasted vegetables. Perfect for pork, chicken, or even fries, this sauce is a fearless companion for those who crave a zesty bite with a Nordic twist.

Hjálmar’s Courage is a bold and aromatic fusion, where the nutty depth of black seed meets the warm spice of Aleppo pepper. Ground mint adds a refreshing herbal note, while sumac brings a bright, citrusy tang that enhances the vinegar’s sharpness. The caramelized cane sugar syrup smooths out the acidity, creating a balanced interplay of sweet, tangy, and earthy flavors. Perfect for grilled lamb, roasted eggplant, or flatbreads, this sauce delivers a rich, Middle Eastern-inspired depth in every bite.

Eir’s Revival is a bold yet comforting blend, where the nutty richness of peanuts meets the warmth of West African spices. The semi-sweet balance of caramelized cane sugar syrup enhances the deep smokiness of paprika and the fiery touch of cayenne, while ginger and onion powder bring a zesty complexity. This sauce is perfect for grilled chicken, skewered beef, or roasted vegetables, delivering a velvety texture with a lingering heat that soothes and invigorates. Whether slathered over ribs or used as a dipping sauce, it’s a true healer of the senses.