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Bragi's Ras el Hanout
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Bragi's Ras el Hanout
Product Details
God: Bragi
Spice Blend: Ras el Hanout
Country: Morocco
Region: North Africa
Dry Seasoning Profile: Savory(Strong), Salty(Hint), Sour(Hint), Bitter(Moderate), Richness(Strong), Sweetness(Hint)
Spice level: Warm
Used for Almost all types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Starchy Vegetables, Beans/Pods, Mushrooms, Onions/Peppers, Sauces/Gravys, Salads
Used for Common types of: Red Meat, Poultry, Fish, Shellfish, Stem Vegetables, Fruits, Rice/Noodles
Used for Limited types of: Desserts
Ingredients: Salt, Cumin, Coriander, Turmeric, Ginger, Cinnamon, Black Pepper, Allspice, Paprika, Ground Cardamom, Nutmeg, Cloves, White Pepper, Mace, Fennel Seed
Allergens: None
A complex and aromatic spice blend with a warm, floral, and slightly sweet profile. It balances earthy and spicy notes with hints of cinnamon, cumin, coriander, and exotic spices. This blend adds depth and richness to dishes, making it ideal for both savory and subtly sweet applications.
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