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Skaði's Frostfire
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Skaði's Frostfire
Product Details
God: Skadi
Spice Blend: Sweet Spicy Asian Chili
Country: China
Region: East Asia
BBQ Flavor Profile: Savory(Moderate), Salty(Moderate), Sour(Hint), Bitter(Hint), Richness(Moderate), Sweetness(Moderate)
Flavor Tone: Bold
BBQ Sweetness: Semi-Sweet
Spice Level: Moderate
Used for Almost all types of: Fish, Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods, Mushrooms, Onions/Peppers, Salads, Rice/Noodles
Used for Common types of: Red Meat, Poultry, Shellfish, Starchy Vegetables, Stem Vegetables
Ingredients: Tomato Puree (Water, Tomato Paste), Caramel Sryup (Caramelized Cane Sugar, Water), Distilled Vinegar, Rice Vinegar, Soy Sauce, Corn Starch, Fish Sauce, Oyster Sauce, Liquid Hickory Smoke, Brown Sugar, Salt, Molasses, Garlic Powder, Gochugaru Flakes, Birds Eye Chili Powder Spices, Xantham Gum, Onion Powder
Allergens: Fish, Molluscs, Shellfish, Soy, Wheat
Skaði’s Frostfire is a vibrant and balanced sauce, where the fiery heat of gochugaru flakes meets the cooling essence of ginger. Subtle oyster sauce adds a deep, savory richness, while garlic powder enhances the umami complexity. Caramelized cane sugar syrup rounds out the flavors, creating a smooth yet spicy contrast. Perfect for glazed wings, stir-fried vegetables, or crispy tofu, this sauce delivers a bold and dynamic kick in every bite.
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