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Höðr's Roar
$4.79
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Höðr's Roar
Product Details
God: Höðr
Spice Blend: Gundruk Masala
Country: Nepal
Region: South Asia
BBQ Flavor Profile: Savory(Strong), Salty(Hint), Sour(Moderate), Bitter(Moderate), Richness(Strong), Sweetness(Hint)
Flavor Tone: Earthy
BBQ Sweetness: Semi-Sweet
Spice Level: Low
Used for Almost all types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods, Mushrooms, Salads
Used for Common types of: Red Meat, Poultry, Fish, Starchy Vegetables, Stem Vegetables, Onions/Peppers, Rice/Noodles
Used for Limited types of: Shellfish
Ingredients: Tomato Puree (Water, Tomato Paste), Caramel Sryup (Caramelized Cane Sugar, Water), Distilled Vinegar, Malt Vinegar, Soy Sauce, Corn Starch, Liquid Hickory Smoker, Ground Fermented Mustard Greens, Salt, Spices, Molasses, Xantham Gum, Ground Mustard,
Allergens: Mustard, Soy, Wheat
Höðr’s Roar is a deep and umami-rich blend, where the bold savoriness of soy sauce meets the tangy, earthy complexity of fermented mustard greens powder. Aleppo pepper adds gentle warmth, while garlic enhances the rich depth of flavor. The caramelized cane sugar syrup smooths out the acidity, creating a perfectly balanced sauce that is both bold and nuanced. Ideal for grilled pork, roasted mushrooms, or as a glaze for slow-cooked meats, this sauce delivers a fusion of savory, sweet, and tangy notes in every bite.
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