Free shipping for subtotals over $30
Höðr’s Gundruk Masala from Nepal delivers a bold, earthy profile with a deep, tangy backbone and a warm, spiced depth. It opens savory and slightly sharp, then settles into a rounded, fermented-like richness with a gentle warmth that lingers. The flavor is layered and distinctive, adding complexity without overwhelming. It works especially well with soups, stews, lentils, and vegetables, bringing a traditional Himalayan depth to every bite.
