Harald's Winter Smoke (Norway)

Harald’s Winter Smoke from Norway is a cold-weather Nordic seasoning built around dill, juniper, caraway, and smoked salt. Resinous juniper and herbal dill form the backbone while thyme, mustard, chive, and kelp add savory coastal depth. Applewood smoke lingers beneath the blend, giving it a hearth-fired character balanced by crisp herbal brightness. Yarrow and clove provide subtle wild bitterness and winter warmth. Ideal for salmon, roasted potatoes, game meats, butter sauces, root vegetables, cream-based dishes, dark rye preparations, and open-fire cooking.