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Vili's Miti Hue
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Vili's Miti Hue
Product Details
God: Vili
Spice Blend: Miti Hue
Country: Tahiti
Region: Oceania
Spice level: Low
Used for Almost all types of: Fish, Shellfish, Mushrooms, Onions/Peppers, Sauces/Gravys, Rice/Noodles
Used for Common types of: Red Meat, Poultry, Stem Vegetables
Used for Limited types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Starchy Vegetables, Beans/Pods, Desserts
Ingredients: Salt, Coconut Milk Powder, Shrimp Powder, Onion Powder, Garlic Powder, Lime Peel, Spices, Coconut Sugar, Dried Kelp Powder
Allergens: Coconut, Shellfish
A vibrant Tahitian inspired blend where the sweetness of coconut sugar meets the warm spice of ginger and turmeric. Shrimp powder brings a rich umami depth, while dried kelp adds a whisper of oceanic essence. Balanced with a touch of salt, this seasoning captures the essence of island flavors, perfect for seafood, grilled meats, or in stews and soups.
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