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A bold and aromatic blend, capturing the essence of Fijian flavors with a fusion of warm, earthy, and spicy notes. The deep warmth of cumin and coriander intertwines with the fiery kick of bird’s eye chili. Coconut milk powder adds a creamy undertone, toning the heat with a hint of tropical sweetness. Perfect for seasoning grilled seafood, slow-cooked curries, roasted vegetables or most red meats, this blend brings depth and vibrancy to every dish