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Rán’s Maelstrom is a deep and smoky sauce, where the rich heat of gochugaru swirls with the umami depth of soy sauce. The warm, peppery bite of ginger enhances its complexity, while tahini adds a toasty, aromatic finish. A touch of caramelized cane sugar syrup rounds out the bold flavors, balancing spice with a smooth sweetness. Perfect for grilled seafood, roasted pork, or crispy tofu, this sauce brings a captivating depth to every dish.