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Kàri's Island Hoppper
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Kàri's Island Hoppper
Product Details
God: Kàri
Spice Blend: Island Hoppper
Country: Polynesian Islands
Region: Oceania
Dry Seasoning Profile: Savory(Moderate), Salty(Moderate), Sour(Hint), Bitter(Hint), Richness(Moderate), Sweetness(Strong)
Spice level: Low
Used for Almost all types of: Fish, Shellfish, Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods, Onions/Peppers, Fruits, Sauces/Gravys, Salads, Rice/Noodles
Used for Common types of: Red Meat, Poultry, Stem Vegetables, Mushrooms, Desserts
Used for Limited types of: Starchy Vegetables
Ingredients: Salt, Ginger, Coriander, Lemongrass, Spices (Including Turmeric And Cayenne), Garlic Powder, Ground Coconut, Sugar, Pineapple Powder
Allergens: Coconut
A bright and aromatic mix with sweet citrus and tropical fruit notes balanced by a mild spice. The combination of pineapple, mango, and warm spices adds a vibrant, tangy depth. It works well in grilled dishes, marinades, and fruit-forward recipes.
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