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Jörmungandr's Khao Soi
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Jörmungandr's Khao Soi
Product Details
God: Jörmungandr
Spice Blend: Khao Soi
Country: Thailand
Region: Southeast Asia
Dry Seasoning Profile: Savory(Strong), Salty(Moderate), Sour(Moderate), Bitter(Hint), Richness(Strong), Sweetness(Hint)
Spice level: Warm
Used for Almost all types of: Fish, Shellfish, Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods, Mushrooms, Onions/Peppers, Sauces/Gravys, Salads, Rice/Noodles
Used for Common types of: Red Meat, Poultry, Stem Vegetables, Fruits
Used for Limited types of: Starchy Vegetables, Desserts
Ingredients: Coriander, Spices (Including Turmeric and Ginger), Salt, Galangal Root, Ground Lemongrass, Onion Powder, Birds Eye Chili Powder
Allergens: None
A creamy and aromatic blend with a balance of spice, coconut sweetness, and savory depth. The combination of turmeric, chilies, and warming spices enhances Thai curry dishes. Its rich, slightly tangy profile pairs well with both meats and plant-based ingredients.
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