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Heimdallr's Dawn
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Heimdallr's Dawn
Product Details
God: Heimdallr
Spice Blend: Chettinad Masala
Country: India
Region: South Asia
BBQ Flavor Profile: Savory(Strong), Salty(Moderate), Sour(Hint), Bitter(Hint), Richness(Strong), Sweetness(Hint)
Flavor Tone: Complex
BBQ Sweetness: Semi-Sweet
Spice Level: Fiery
Used for Almost all types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Mushrooms, Onions/Peppers, Salads, Rice/Noodles
Used for Common types of: Red Meat, Poultry, Fish, Shellfish, Starchy Vegetables, Stem Vegetables, Beans/Pods
Ingredients: Tomato Puree (Water, Tomato Paste), Caramel Sryup (Caramelized Cane Sugar, Water), Distilled Vinegar, Red Wine Vinegar, Corn Starch, Liquid Hickory Smoke, Salt, Molasses, Spices (Including Coriander, Cardamon and Fenugreek), Xantham Gum, Garlic Powder, Onion Powder
Allergens: None
Heimdallr’s Dawn is a bold and aromatic fusion, where the deep warmth of black pepper and cayenne meets the earthy complexity of cumin. Star anise adds a subtle, sweet licorice-like depth, enhancing the rich spice profile with an intriguing twist. The caramelized cane sugar syrup mellows the heat, while the tangy vinegar base keeps the flavors bright and lively. Perfect for grilled meats, roasted vegetables, or smoky barbecue ribs, this sauce brings a layered, spiced intensity to every bite.
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