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Geirrod's Puligi
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Geirrod's Puligi
Product Details
God: Geirrod
Spice Blend: Puligi
Country: Samoa
Region: Oceania
Dry Seasoning Profile: Savory(Hint), Salty(Hint), Sour(None), Bitter(Hint), Richness(Moderate), Sweetness(Strong)
Spice level: Low
Used for Almost all types of: Red Meat, Poultry
Used for Common types of: Fish, Shellfish, Plant Based Proteins, Starchy Vegetables, Stem Vegetables, Mushrooms, Onions/Peppers, Fruits, Sauces/Gravys, Salads, Rice/Noodles, Desserts
Used for Limited types of: Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods
Ingredients: Ground Cinnamon, Nutmeg, Cloves, Allspice, Ginger, Brown Sugar, Coconut Milk Powder, Salt
Allergens: Coconut
A bold and aromatic fusion where warm cinnamon and nutmeg intertwine with the deep, spiced intensity of cloves and allspice. Ginger adds a subtle heat, while rich brown sugar enhances the natural sweetness, balanced by a touch of salt. Coconut powder lingers in the background, lending a smooth, velvety finish. Perfect for roasting, grilling, or even baking, this blend brings a commanding depth of flavor to every dish.
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