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Geirrod's Iron Bolt
$4.79
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Geirrod's Iron Bolt
Product Details
God: Geirrod
Spice Blend: Puligi
Country: Samoa
Region: Oceania
BBQ Flavor Profile: Savory(Strong), Salty(Moderate), Sour(Hint), Bitter(Hint), Richness(Strong), Sweetness(Moderate)
Flavor Tone: Balanced
BBQ Sweetness: Semi-Sweet
Spice Level: Low
Used for Almost all types of: Rice/Noodles
Used for Common types of: Red Meat, Poultry, Fish, Plant Based Proteins, Starchy Vegetables, Mushrooms, Onions/Peppers
Used for Limited types of: Shellfish, Eggs, Leafy Vegetables, Root Vegetables, Stem Vegetables, Beans/Pods, Salads
Ingredients: Tomato Puree (Water, Tomato Paste), Distilled Vinegar, Caramel Sryup(Caramelized Cane Sugar, Water), Lemon Juice, Cider Vinegar, Molasses, Corn Starch, Salt, Liquid Hickory Smoke, Spices, Xantham Gum, Garlic Powder, Onion Powder
Allergens: Coconut
Geirrod’s Iron Bolt is a bold and spiced fusion, balancing the caramelized sweetness with rich island warmth. Cinnamon and nutmeg create a fragrant backbone, while cloves and allspice bring a robust complexity. Coconut powder lends a subtle tropical touch, rounding out the sauce’s velvety texture. This powerful blend is perfect for glazing grilled meats, brushing over roasted vegetables, or as a dipping sauce that delivers a striking balance of sweetness and spice.
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