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Baldr's Flame
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Baldr's Flame
Product Details
God: Baldr
Spice Blend: Za'atar
Country: Syria
Region: Asia / Middle East
BBQ Flavor Profile: Savory(Moderate), Salty(Hint), Sour(Moderate), Bitter(None), Richness(Moderate), Sweetness(Moderate)
Flavor Tone: Herbal
BBQ Sweetness: Semi-Sweet
Spice Level: Moderate
Used for Almost all types of: Plant Based Proteins, Eggs, Leafy Vegetables, Root Vegetables, Beans/Pods, Mushrooms, Onions/Peppers, Salads
Used for Common types of: Poultry, Fish, Shellfish, Starchy Vegetables, Rice/Noodles
Used for Limited types of: Red Meat, Stem Vegetables
Ingredients: Tomato Puree (Water, Tomato Paste), Caramel Sryup (Caramelized Cane Sugar, Water), Distilled Vinegar, Red Wine Vinegar, Corn Starch, Spices (Including Sumac), Liquid Hickory Smoke, Salt, Molasses, Sesame Seeds, Orange Juice Concentrate, Xantham Gum
Allergens: Sesame
Proteins: Beef, Pork, Lamb, Chicken, Duck, Tofu, Shrimp
Vegetables and Fruits: Broccoli, Cabbage, Brussels Sprouts, Carrots, Potatoes, Sweet Potatoes, Onions, Leeks, Eggplant, Squash, Zucchini, Pumpkin, Beans, Lentils, Chickpeas, Mushrooms, Apples, Oranges, Asparagus
Baldr’s Flame is a radiant blend of herbal brightness and smoky depth, with a semi-sweet balance that lets its Mediterranean-inspired flavors shine. The caramelized cane sugar syrup smooths out the tangy vinegar base, while thyme, sumac, and oregano infuse it with an earthy, aromatic warmth. Sesame seeds add a rich nuttiness, rounding out the sauce’s velvety texture and lingering depth. Ideal for grilled lamb, roasted vegetables, or drizzled over flatbreads, this sauce brings a golden glow to any meal.
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